Beef Rendang: Delicious Malaysian Dish
Ingredients
- 500 grams Beef cubes (for stew)
- 1 tbsp each Sake and sugar
- 1 can Coconut milk
- 1 stalk ★ Lemongrass
- 1 tbsp ★ Grated ginger
- 3 clove ★ Garlic
- 50 grams ★ Cashew nuts
- 2 ★ Red Chili Pepper (seeded)
- 2 tbsp Oil
- 1 Salt and pepper
- 4 tbsp Curry powder
- 360 ml Uncooked white rice
- 400 ml Coconut milk
- 1 tsp Salt
- 1 Batapī - Shelled skinless peanuts prepared in butter
- 1 Chirimen jako or chirimen jako with sansho
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