Sweet spiced lamb
Ingredients
- ½ tbsp. olive oil
- 700 g (½ lb) lamb neck fillet, cut into thick rounds
- 1 large Spanish onion, roughly chopped
- 1 large sweet potato, cut into large chunks
- 5 cm (2in) piece fresh root ginger, finely grated
- 2 tbsp. mild curry paste
- 1 tbsp. ground paprika
- 150 mL (¼ pint) white wine
- 400 g can chopped tomatoes
- 3 tbsp. mango chutney
- 100 g (3 ½oz) baby spinach leaves
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