Sticky Sweet Salty Sour Spicy Seared Scallops recipes

Name: Sticky Sweet Salty Sour Spicy Seared Scallops recipes
Ingredients: 4-6 ounce dried red chiles (such as arbol) to taste; 2 tablespoon coriander seeds; 1 tablespoon anise seeds; 1 teaspoon cumin seeds; ½ cup granulated sugar; ½ cup freshly squeezed lime juice; ⅓ cup molasses; ¼ cup soy sauce; 2 tablespoon Asian fish sauce; 5 clove garlic (peeled and minced); 1 (2-inch) piece fresh ginger (peeled and grated); 8 large dry sea scallops (shelled and prepped) at room temperature; fine sea salt; cracked black pepper; 2 teaspoon canola oil (or other mild flavored oil with hgh smoking point); cilantro leaves