Sea Legs
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons red curry paste
- Finely grated zest of 1 lime, plus the juice of 2 limes (about 1/4 cup)
- 1 clove garlic, grated
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 2 teaspoons Sriracha (Asian chile sauce)
- 2 tablespoons finely chopped fresh cilantro
- Sweet chili sauce, for serving
- Vegetable oil, for frying
- 6 medium soft shell crabs, cleaned
- 1 cup cake flour (not self-rising)
- Kosher salt
- 1 cup cold seltzer
- 3 scallions, thinly sliced
Instructions
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