Chinese style omelette with seafood stick and sweet vinegar sauce

Chinese-style omelette with seafood stick and sweet vinegar sauce

Chinese-style omelette with seafood stick and sweet vinegar sauce

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • chinese
  • japanese
Comments
Ingredients
  • 4 eggs
  • 1 teaspoon Chinese chicken soup stock
  • 4 spring onions
  • 3 dried shiitake (or fresh shiitake)
  • 100 g seafood stick
  • 1 tablespoon vegetable oil (for shiitakes and spring onions)
  • 1 tablespoon vegetable oil (for eggs)
  • 1/2 teaspoon vinegar
  • 80 ml water
  • 1 teaspoon Shaoxing wine or Rice wine(optional)
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon potato starch
Instructions

Chinese-style omelette with seafood stick and sweet vinegar sauce serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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