Sweet and Spicy Crispy Tofu with Zucchini Noodles

Ingredients

• 1 16-ounce package extra-firm tofu
• 2 tablespoons soy sauce
• 1/2 cup cornstarch
• 1/4 cup packed brown sugar
• 1 medium orange (grated zest and juice) (always zest before juicing)
• 2 tablespoons soy sauce ( or tamari soy sauce)
• 1 tablespoon tomato paste
• 1 tablespoon rice wine vinegar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable or canola oil (plus more if needed)
• 2 cloves garlic (minced)
• 2 teaspoons grated fresh ginger
• 1 teaspoon grated orange zest
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon toasted sesame oil
• 4 small zucchini (spiralized, or 4 cups store-bought zucchini noodles)
• 4 scallions ((white and green parts) thinly sliced, for garnish)
• sesame seeds (for garnish)

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