Schiacciata allUva Italian Sweet Bread with Grapes
Ingredients
- Olive oil spray, for greasing the pan
- 3/4 cup granulated sugar
- 1/2 cup plus 2 tablespoons (2 1/2 ounces) all-purpose flour
- 1/2 cup plus 2 tablespoons cornmeal, preferably bramata (see Cook's Note)
- 1 1/2 teaspoons baking powder
- Grated zest of 1 orange
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 5 large egg yolks, lightly beaten
- 1/4 cup Marsala
- 1 teaspoon vanilla extract
- 10 tablespoons (5 ounces) unsalted butter, melted
- 1 pound seedless Concord grapes, cut in half
Instructions
Schiacciata all'Uva (Italian Sweet Bread with Grapes) serves 10 original recipe by Food Network.
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