Miso salmon
Ingredients
- 4 x 200g/7oz thick salmon steaks
- vegetable oil, for greasing
- 2 limes, halved
- 4 tbsp white miso paste
- 6 tbsp sake
- 2 garlic cloves, finely grated
- 10g/⅓oz fresh root ginger, peeled and finely grated
- 2 tbsp caster sugar
- 1 tbsp rice vinegar
- salt and freshly ground black pepper
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