Sabudana Aloo tikki recipe | sabudana vada recipe |

Sabudana Aloo tikki recipe | sabudana vada recipe |

Sabudana Aloo tikki recipe | sabudana vada recipe |


20 minutes

Details
  • Servings:   6
  • Calories:   206
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 120 gram Sabudana
  • 3 Potato, boiled and peeled Medium sized
  • 3 Green chilli finely chopped
  • 2 tbsp coriander leaves, finely chopped
  • 1/4 tbsp Black pepper powder
  • 1/4 tbsp Red chilli flax
  • to taste salt
  • 6 tsp oil, for roasting as required
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