Tikka Masala

Tikka Masala

Tikka Masala


Serves 16

Details
  • Servings:   16
  • Calories:   336
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 Medium Yellow Onion
  • 2 Tablespoons Red Wine (Or Alcohol of Choice)
  • 1 Tablespoon Tomato Paste
  • 4 Scallions
  • 5 Cloves Garlic
  • 28 oz can Whole Peeled/Plum/San Marzano Tomatoes
  • 28 oz can Crushed Tomatoes
  • 15 oz can Coconut Milk
  • 1/2 Tablespoon Sugar
  • 1 Tablespoon Ground Cinnamon
  • 1 Tablespoon Ground Cumin
  • 1/2 Tablespoon Ground Cardamom
  • 1/2 Tablespoon Curry Powder
  • 1/2 Tablespoon Turmeric
  • 1 Teaspoon Ground Ginger
  • 1 Tablespoon Paprika
  • 1 Tablespoon Ground Coriander
  • 1 Tablespoon Garlic Powder
  • 1.5 Tablespoon Kosher Salt
  • 1 Teaspoon Rosemary
  • 1 Teaspoon Red Pepper Flakes (Add more if you want it spicier)
  • 2 Teaspoons Dried Orange Peel (Optional)
  • 3-4 lbs Chicken Thighs
  • 1 Cup Plain Greek Yogurt
  • 1/2 of Spice Mix
  • 1/2 Tablespoon Olive Oil (For Frying)
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