Ingredients
- 1 Medium Yellow Onion
- 2 Tablespoons Red Wine (Or Alcohol of Choice)
- 1 Tablespoon Tomato Paste
- 4 Scallions
- 5 Cloves Garlic
- 28 oz can Whole Peeled/Plum/San Marzano Tomatoes
- 28 oz can Crushed Tomatoes
- 15 oz can Coconut Milk
- 1/2 Tablespoon Sugar
- 1 Tablespoon Ground Cinnamon
- 1 Tablespoon Ground Cumin
- 1/2 Tablespoon Ground Cardamom
- 1/2 Tablespoon Curry Powder
- 1/2 Tablespoon Turmeric
- 1 Teaspoon Ground Ginger
- 1 Tablespoon Paprika
- 1 Tablespoon Ground Coriander
- 1 Tablespoon Garlic Powder
- 1.5 Tablespoon Kosher Salt
- 1 Teaspoon Rosemary
- 1 Teaspoon Red Pepper Flakes (Add more if you want it spicier)
- 2 Teaspoons Dried Orange Peel (Optional)
- 3-4 lbs Chicken Thighs
- 1 Cup Plain Greek Yogurt
- 1/2 of Spice Mix
- 1/2 Tablespoon Olive Oil (For Frying)
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