Homemade OtahSingapore Style Otak Otak

Ingredients

• 3 stalks lemongrass (white part only)
• 60 gr galangal/blue ginger
• 2 pcs big red chillies, remove the seeds
• 10 pcs dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
• 150 gr shallots
• 5 cloves garlic
• 150 gr fresh coconut milk
• 500 gr batang/ikan tenggiri, only the meat (remove bones and skin)
• 200 gr fish paste
• 1 tbsp coriander powder
• 1 tbsp curry powder
• 1 tsp sugar
• 1-1.5 tsp salt
• 3 eggs
• 4 tbsp rice flour
• 1 tbsp corn flour
• 3 tbsp cooking oil
• 4 kaffir lime leaves, remove the centre part and chopped finely
• Banana leaves for wrapping

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