Chef Krystians Duck Dumplings with Boletus Sauce from Piano Bar and Restaurant

Chef Krystian’s Duck Dumplings with Boletus Sauce from Piano Bar and Restaurant

Chef Krystian’s Duck Dumplings with Boletus Sauce from Piano Bar and Restaurant

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 egg
  • 250 ml of water
  • 5 g of salt
  • 50 ml of olive oil
  • 250 g semolina flour
  • 250 g of wheat flour T450
Instructions

Chef Krystian’s Duck Dumplings with Boletus Sauce from Piano Bar and Restaurant serves 8 original recipe by Honest Cooking.

View original preparation instructions

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