Methi Matar Butter Masala Pulao

Name: Methi Matar Butter Masala Pulao
Ingredients: 1 cup washed and soaked basmati rice; 1 cup washed green methi leaves; 1/4 cup pre boiled fresh green peas; 2 tsp curd; as needed dry Fruits (almonds and cashews); 1 tsp chopped garlic; 1 tsp chopped ginger; 1 tsp chopped green chillies; 4-5 chopped spring onion bulbs; 3 tsp chopped spring onion; 1 tsp cumin seeds/jeera; 1/4 tsp hing/asafoetida; 1/2 tsp nutmeg powder; 1 javitri; 1 inch cinnemon stick; 2 dry red chillies; 1 bay leaf; 2 cloves; 3 black pepper; 1 tsp pulao masala; 1 tsp lemon juice; 2 tsp curry leaves; to taste Salt; 2 tsp butter; 4 tsp oil; as needed Water