Ingredients
- For Marination:
- 500 gms chicken with bones,curry cut
- 3 tbsp yogurt
- 1 onion roughly chopped
- 1 tomato roughly chopped
- 1.5 tsp ginger paste
- 8-10 garlic cloves
- 3-4 green chillies
- 2 tbsp mustard oil for marination
- 1/2 tsp salt
- For Tempering:
- 1 " cinnamon stick
- 3 green cardamoms
- 4-5 cloves
- 7-8 black peppercorns
- 1/2 tsp Shah Jeera (Caraway Seeds)
- 2 onions finely sliced
- 1 tsp sugar
- 1 tsp Kashmiri Red Chilli Powder
- 1/4 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1 tsp coriander-cumin powder
- 1 tsp Shaan Korma Masala
- 1/2 tsp garam masala powder
- as required To taste salt
- 2-3 tbsp mustard oil
- 1 tbsp ghee /clarified butter
- 1 tbsp coriander chopped
- 2 cups CTC Tea infused water or as needed
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