Bombay fish finger sandwich with tomato Caesar salad

Ingredients

• 100g Bombay mix
• 200g/7oz white fish fillets (cod is the classic choice)
• 2 tbsp plain flour
• 1 free-range egg, beaten
• 1 tbsp gherkins, finely chopped, plus extra, sliced, for sandwich
• 1 tbsp capers, finely chopped
• 1 green chilli, finely chopped
• 2 tbsp fresh coriander, chopped
• 1 garlic clove
• 100g/3¼oz mayonnaise
• 1 tbsp fresh lemon juice
• 1 tbsp curry powder
• salt and freshly ground black pepper
• 150g/5½oz crusty stale bread
• 100g/3¼oz thick-cut bacon or lardons, cut into thick pieces
• 500g/1lb 2oz tomatoes
• 4 anchovies in oil, plus more to serve
• 1 lemon, juice only
• 1 tsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tbsp red wine vinegar
• 2 garlic cloves, grated
• 50g/1¾oz Parmesan, plus more to serve
• 50ml/2fl oz extra virgin olive oil
• 1 large handful of fresh basil leaves
• salt
• 4 thick slices white bread
• 4 leaves of butterhead lettuce
• 4 tbsp mango chutney

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