Basil Pesto Muffins
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 cup olive oil, divided
- 3/4 cup whole milk
- 2 eggs
- 1 3/4 cups packed, fresh basil, chopped
- 1 cup grated vegetarian Parmesan cheese
- 1/3 cup sun-dried tomatoes packed in oil, chopped
- 3 cloves garlic, minced (1 Tbs.)
- 1/4 cup chopped pine nuts
- Coarse sea salt, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments