Pasta With Lemon Olives And Basil
Ingredients
- 1/3 cup lemon juice
- 1 pound pasta such as penne, farfalle or macaroni
- Fleur de sel and freshly ground coarse black pepper
- Grated zest of 1 lemon
- 1 to 2 large garlic cloves, minced
- 1/4 cup chopped basil
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup extra virgin olive oil
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