Spanish style omelette
Ingredients
- 15 g butter
- 1 large onion, finely sliced
- 500 g waxy potatoes, such as Charlotte
- 125 g chorizo ring, skinned and sliced into 3mm rounds
- 10 medium eggs
- 50 g pitted green olives, sliced
- 75 g Manchego cheese, cut into 5mm pieces
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