Cold Start Pan Seared Chicken Breasts

Cold-Start Pan-Seared Chicken Breasts

Cold-Start Pan-Seared Chicken Breasts

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   389
  • Protein:   62g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 boneless, skinless chicken breasts , trimmed
  • 2 tablespoons vegetable oil
  • 2 teaspoons kosher salt
Instructions

Cold-Start Pan-Seared Chicken Breasts serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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