Chicken pithivier
Ingredients
- 2 x 500g block puff pastry
- plain flour, for dusting
- 3 tbsp olive oil
- 4 garlic cloves, peeled
- 1 onion, roughly chopped
- 1 tsp salt
- 4 tbsp pink peppercorns, crushed
- 300g/10½oz chicken thighs, cut into cubes
- 100g/3½oz dried cranberries
- 2 free-range egg yolks, lightly beaten
- 200g/7oz Brie
Instructions
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