Sous Vide Crispy Skinned Chicken Thighs

Sous Vide Crispy-Skinned Chicken Thighs

Sous Vide Crispy-Skinned Chicken Thighs

By America's Test Kitchen
4 hours 35 minutes

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Details
  • Servings:   4
  • Calories:   495
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4 7-ounce bone-in chicken thighs , trimmed
  • Salt and pepper
  • 6 tablespoons vegetable oil
Instructions

Sous Vide Crispy-Skinned Chicken Thighs serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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