Chicken Francese
Ingredients
- 1 large lemon
- 2 boneless skinless chicken breasts (about 2 pounds)
- 1 1/2 tsp. kosher salt
- 3/4 tsp. black pepper
- 1/4 c. plus 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tbsp. milk or half-and-half
- 1/4 c. vegetable oil
- 3 tbsp. salted butter
- 1 shallot, chopped
- 1/2 c. dry white wine
- 1 1/2 c. chicken broth
- 2 tbsp. flat leaf parsley, chopped
- Mashed potatoes, rice, pasta, or crusty bread, for serving
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