Nigerian Beef Suya

Ingredients

• 250 grams flank, sirloin, or topside
• 1/2 cup roasted unsalted peanuts, skins removed
• 1/4 to 1/2 cups vegetable oil, plus more for grilling
• 1 pinch kosher salt
• 1 to 2 tablespoons fresh lemon or lime juice
• 1 teaspoon (or more) chili powder or cayenne pepper
• 1 teaspoon (or more) ground ginger
• 1 teaspoon (or more) onion powder
• 1 teaspoon (or more) sea salt
• 1 teaspoon (or more) sweet paprika
• Thinly sliced cabbage, red onions, tomatoes, and cilantro leaves, for serving

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