Ingredients
- 1/2 cup unsweetened finely grated coconut
- 1 (1/4-ounce) package active dry yeast
- 3/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup warm water
- 1 cup coconut milk
- 3 tablespoons butter or non-hydrogenated vegetable shortening, melted
- 3 1/2 cups flour, plus more for kneading
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