Fresh Fennel and Red Pepper Chow Chow
Ingredients
- 3 cups roughly chopped red cabbage, 1/2 medium head
- 1 red bell pepper, seeded and roughly chopped
- 1 large fennel bulb, cored and roughly chopped
- 1/2 small red onion, finely diced
- 1 cup cider vinegar
- 1/2 cup sugar
- 1/3 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon turmeric
- 1 dash cayenne
- 2 garlic cloves, mashed but intact
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