Ingredients
- 1 lb. Yukon Gold potatoes, peeled and cut into 1" pieces
- 0.667 c. shredded Manchego
- 0.5 c. finely chopped cooked ham (optional)
- 2 tbsp. fresh chives, finely sliced
- 3 large eggs, divided
- 1 c. all-purpose flour
- 1 c. plain bread crumbs
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