Cucumber with Chinese Red Vinegar and Shallots

Cucumber with Chinese Red Vinegar and Shallots

Cucumber with Chinese Red Vinegar and Shallots

By Food & Wine
1 minute

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   201
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 3 large shallots, thinly sliced (about 1 1/2 cups)
  • 1/2 cup neutral cooking oil (such as sunflower, canola, or vegetable)
  • 2 English cucumbers or 2 (8-ounce) celtuce stalks
  • 2 teaspoons kosher salt
  • 1/3 cup Chinese red vinegar
Instructions

Cucumber with Chinese Red Vinegar and Shallots serves 6 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments