Goulash With Spatzle
Ingredients
- 2 lbs beef round steak, chuck
- 1 lb sliced onion
- 2 tablespoons oil or 2 tablespoons butter
- 3 tablespoons instantized flour
- 1 tablespoon paprika
- 1⁄2 tablespoon marjoram
- 1⁄2 teaspoon caraway seed
- 3 tablespoons tomato paste
- 2 cups beef stock or 2 cups beef broth
- salt and pepper
- grated lemon, zest of (to garnish)
- SPATZLE
- 3 1⁄4 cups flour
- 1 teaspoon salt
- 1⁄4-1⁄2 teaspoon nutmeg
- 4 eggs, beaten
- 1 cup milk
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