Panko Breaded Goat Cheese And Crisp Apple Salad Recipe

Panko-Breaded Goat Cheese And Crisp Apple Salad Recipe

Panko-Breaded Goat Cheese And Crisp Apple Salad Recipe

By Food Republic
46 minutes

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Details
  • Servings:   2
  • Calories:   1151
  • Protein:   24g
  •  
  • Fiber:   7g
  • Sugar:   25g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   100g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 1 (5-ounce) log goat cheese
  • ⅓ cup hazelnuts
  • ½ cup plus 2 tablespoons extra virgin olive oil, divided
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons stone ground Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon minced tarragon
  • ½ teaspoon sea salt, divided
  • ½ teaspoon fresh ground black pepper, divided
  • 6 cups mixed baby greens
  • 1 apple (Or half each red and green apple)
  • 1 egg, beaten
  • ⅔ cup panko crumbs
Instructions

Panko-Breaded Goat Cheese And Crisp Apple Salad Recipe serves 2 original recipe by Food Republic.

View original preparation instructions

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