Buckwheat Spätzle Recipe
Ingredients
- 5 eggs, beaten
- 1/2 cup buttermilk
- 2 tablespoons canola or grapeseed oil, plus more for greasing the bowl
- 2 cups buckwheat flour*
- 1 cup bread flour or all-purpose flour
- 1/4 teaspoon salt, plus more for cooking the spätzle
- 1/4 teaspoon nutmeg
- 1 1/2 tablespoon butter
- 2 tablespoons chives, chopped, for garnish
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