Three Pea Saute with Green Garlic and Mint
Ingredients
- 2 cup fresh english peas, shelled
- 2 cup sugar snap peas
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 green garlic stalks, sliced crosswise in ¼” rounds, white and light green parts only
- salt and white pepper totaste
- 2 cup fresh pea tendrils, roughly chopped
- 1 tablespoon mint leaves, chopped
- 2 tablespoon italian parsley leaves, chopped
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