Lemon Pound Cake Muffins
Ingredients
- 3 sticks salted butter, softened
- 8 oz of cream cheese, softened
- 6 eggs
- 3 cups sugar
- 2 cups cake flour
- 1 tsp baking powder
- Pinch of salt
- 1 tbsp vanilla extract
- 1 tspn lemon extract
- 2 lemons for juicing, plus extra zest
- Confectioners sugar
- Cooking spray
- ½ cup sugar
- ½ cup water
- 2 lemons, squeezed for juice and the peel sliced into very thin ribbons
Organization Tags
Tags easily organize your Recipe Library
Comments