Rhubarb Goat Cheese Thyme Tart
Ingredients
- For the pastry:
- 1 1/3 cups of all-purpose flour
- 100 grams of cold butter
- 1/4 cup of cold water
- 1 pinch salt
- For the filling:
- 1 cup of greek yogurt
- 200 grams of soft goat cheese, crumbled
- 5 sprigs of thyme, leaves only
- 2 eggs
- 1 tablespoon of maple syrup
- 1 pinch salt
- 1 pinch pepper
- 2 rhubarb stalks
- 2 cups of water
- 2 cups of sugar
- 30 drops of red food coloring
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