Kadai paneer
Ingredients
- 250 gms Paneer (cottage cheese), cut into 1-inch cubes
- 2 tablespoons Dry Coriander Seeds
- 2 Dry Red Kashmiri Chillies
- 1 green cardamom
- 2 medium Capsicums, chopped into 1-inch pieces
- 3 medium Tomatoes, finely chopped
- 2 medium Onions, finely chopped
- 1 tablespoon Ginger-Garlic Paste
- 1/2 teaspoon Red Chili Powder
- 2 tablespoons Tomato Puree, optional
- 2 teaspoons Dry Fenugreek Leaves (kasuri methi)
- 3 tablespoons Cooking Oil or Ghee (clarified butter)
- 2 tablespoons fresh cream
- 1 cup Water
- as per taste Salt
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