Tomato Ciabatta with Olives and Onions
Ingredients
- 5 tbsp. extra-virgin olive oil
- 2 large yellow onions
- 2 tbsp. tomato paste
- ½ tsp. crushed red pepper
- ½ c. Kalamata olives
- ½ c. cherry or grape tomatoes
- kosher salt
- Pepper
- 3 package active dry yeast
- 1 tsp. sugar
- 1¾ c. warm water
- 2½ c. all-purpose flour
- ¾ c. fine semolina
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