Herb Crumbed Leg of Lamb
Ingredients
- 2 kg whole leg of lamb (on the bone)
- 2 onions, each cut into 8 wedges through the root
- 1 tbsp. olive oil
- 125 g white bread or fresh breadcrumbs
- 2 garlic cloves, peeled
- 100 g pistachio kernels
- 25 g walnuts
- 30 g bunch flat-leaf parsley
- 30 g bunch mint, leaves picked
- Finely grated zest 1 orange
- 100 mL olive oil
- 2 tbsp. Dijon mustard
- 3 tbsp. plain flour
- 200 mL white wine
- 400 mL lamb or chicken stock
Organization Tags
Tags easily organize your Recipe Library
Comments