Roasted peppers with tomatoes anchovies

Roasted peppers with tomatoes & anchovies

Roasted peppers with tomatoes & anchovies

By BBC Good Food
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   167
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 red peppers, halved and deseeded
  • 50g can anchovy in oil, drained
  • 8 smallish tomato, halved
  • 2 garlic clove, thinly sliced
  • 2 rosemary sprigs
  • 2 tbsp olive oil
Instructions

Roasted peppers with tomatoes & anchovies serves 4 original recipe by BBC Good Food.

View original preparation instructions

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