Steak Salad With Roasted Red Pepper Relish
Ingredients
- 2 tablespoons plus 1 teaspoon olive oil
- 1 ½ pounds skirt steak, cut into 4 pieces
- kosher salt and black pepper
- ½ cup chopped roasted red peppers
- 2 scallions, thinly sliced
- 2 tablespoons red wine vinegar
- 1 tablespoon chopped fresh flat-leaf parsley leaves
- 5 ounces mixed greens (about 6 cups)
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