Octopus Poke With Kimchi Recipe
Ingredients
- 12 ounces (340g) boiled octopus, cut into 1/2-inch cubes (see note above)
- 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice
- 1 scallion, white and light green parts only, thinly sliced
- 4 ounces (115g) kimchi, roughly chopped, plus 1 tablespoon (15ml) juice from the jar
- 4 teaspoons (20ml) soy sauce, more or less to taste
- 2 teaspoons (10ml) toasted sesame oil, more or less to taste
- 1 teaspoon (5ml) honey, more or less to taste
- Kochukaru (Korean chili flakes), to taste (see note above)
- Kosher salt
- Steamed rice (if eating as a meal)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments