Blackfish with Tomatoes Basil and Littleneck Clams
Ingredients
- 1 1/2 pounds blackfish fillet
- Salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, peeled and finely chopped
- 1/2 pound ripe plum tomatoes, peeled, seeded and chopped, 1 1/2 cups
- 15 to 20 basil leaves, washed and julienned
- 1 cup white wine
- 24 littleneck clams, live, unopened shells, well washed
Instructions
Blackfish with Tomatoes, Basil and Littleneck Clams serves 4 original recipe by Food Network.
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