Weeknight Pasta with Italian Sausage and Broccoli Raab

Weeknight Pasta with Italian Sausage and Broccoli Raab

Weeknight Pasta with Italian Sausage and Broccoli Raab

By Love & Olive Oil
45 minutes

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Details
  • Servings:   5
  • Calories:   680
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 bunch broccoli raab (rapini), coarse ends trimmed
  • 1 lb penne pasta
  • 3 tablespoons olive oil
  • 3/4 lb bulk Italian pork sausage (mild or spicy, your preference)
  • 3 cloves garlic, minced
  • 1/4 cup white wine
  • 2 tablespoons butter
  • salt and pepper, to taste
  • shaved or grated Pecorino cheese, for topping
Instructions

Weeknight Pasta with Italian Sausage and Broccoli Raab serves 5 original recipe by Love & Olive Oil.

View original preparation instructions

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