Lime Seared Scallops In Lemongrass Broth recipes
Ingredients
- 4 teaspoons extra virgin olive oil
- 1 teaspoon finely chopped tarragon
- zest and juice of 1 lime
- 4 garlic cloves, finely chopped
- 2 shallots, finely chopped
- 2 teaspoons peeled and minced fresh ginger
- 2 pounds fresh sea scallops
- 2 stalks lemongrass
- 1 tablespoon vegetable oil
- 1 teaspoon fish sauce
- 1 cup vegetable stock, homemade or good-quality store bought
- 1 cup unsweetened coconut milk
- 2 tablespoons thinly sliced scallions or chives
- basmati rice
Instructions
Lime-Seared Scallops In Lemongrass Broth recipes serves 4 original recipe by Food Republic.
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