Gongura mamsam or lamb cooked with sorrel leaves

Gongura mamsam or lamb cooked with sorrel leaves

Gongura mamsam or lamb cooked with sorrel leaves

By Cookpad Spain
40 minutes

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Details
  • Servings:   6
  • Calories:   867
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   85g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 250 Grams Lamb Mutton Boneless or
  • 250 Grams Lamb with bone / cartilege (seena) or chops
  • 250 Grams Marrow bones
  • 5 Sorrel Bunchs leaves
  • 4 Green chillies
  • 2.5 Teaspoons Chilli powder
  • 1/2 Teaspoon Turmeric powder
  • 1 Teaspoon mixed spices (garam masala)
  • 2 Teaspoons Coriander seeds powder
  • 1 Teaspoon pepper Ground
  • To Taste Salt
  • 1.5 Tablespoons Ginger Garlic Paste
  • 3 Tablespoons Oil
  • 2 Onions
Instructions

Gongura mamsam or lamb cooked with sorrel leaves serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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