Ingredients
- 1 tsp finely chopped fresh coriander
- 2 tsp chilli powder
- 1 tbsp tomato purée
- 1 tbsp soy sauce
- salt and freshly ground black pepper
- 2 tsp olive oil
- 200g/7oz chicken thigh fillets, cut into bite-sized pieces
- 150g/5oz broccoli, roughly chopped
- 1 red pepper, deseeded and thinly sliced
- 1 green pepper, deseeded and thinly sliced
- 4 spring onions, roughly chopped
- 200ml/7fl oz boiling water
- 150g/5oz couscous
- ½ lime, zest and juice
- 2 tsp finely chopped coriander
Personal Notes
Organization Tags
Comments