Matar paneer
Ingredients
- vegetable oil, for shallow frying
- 450g/1lb paneer, cut into bite-sized pieces
- 1 large onion, finely sliced
- 2 tsp cumin seeds
- 2 garlic cloves, crushed
- thumb-sized piece fresh root ginger, peeled and finely grated
- 1½ tsp crushed dried chillies or ½ chilli, finely chopped (and deseeded, optional)
- 1 small bunch fresh coriander, leaves and stalks separated, both finely chopped
- 1 black cardamom pod
- 4 green cardamom pods, crushed
- 2 cloves
- 1 star anise
- 1 tsp ground turmeric
- 1½ tsp garam masala
- 300g/10½oz passata
- 250g/9oz frozen peas
- salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments