Pindi Chana Masala
Ingredients
- 1 cups White chana
- 4 cups Water
- as per taste Salt
- 2 Bay leaves
- 15 black pepper seeds
- 10 cloves
- 2 cinnamon stick
- 1 big cardamom
- 1/2 + 1/2 tsp Cumin seeds
- 1/8 tsp asafoetida
- 2 chopped onions
- 1 tbsp ginger garlic paste
- 2 chopped tomatoes
- 2 Green chilli
- 2 tbsp chopped coriander leaves
- 1 " piece ginger cut in small lachha (Julienne)
- 2 tbsp cooking oil
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