Asparagus Frittata with Thyme and Feta

Asparagus Frittata with Thyme and Feta

Asparagus Frittata with Thyme and Feta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   287
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 10 asparagus spears
  • 1 onion sliced
  • 1 tablespoon vegetable oil
  • 8 eggs
  • 10 sprigs of thyme
  • 2 tablespoons cream
  • Salt
  • Ground black pepper
  • 2 tomatoes quatered
  • 3.5 ounces feta cheese cubed
Instructions

Asparagus Frittata with Thyme and Feta serves 4 original recipe by Food52.

View original preparation instructions

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