Roast Chicken With Crispy Skin
Ingredients
- 1900 grams chicken - whole
- 120 grams salt (about 6 tablespoons table salt)
- 2 large cloves garlic
- 1 lemon (zest only)
- 10 sprigs thyme - fresh
- 40 grams sugar - light brown (about 3 tablespoons)
- 6 cups water
- 2 tablespoons vegetable oil
- 1 teaspoon sea salt such as fleur de sel
- 1/4 teaspoon black pepper
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