Soft boiled eggs Avocado Pumpernickel Toast

Soft-boiled eggs, Avocado, Pumpernickel Toast

Soft-boiled eggs, Avocado, Pumpernickel Toast

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   488
  • Protein:   17g
  •  
  • Fiber:   16g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 eggs
  • 2 slices of pumpernickel bread
  • 1 avocado
  • 1 teaspoon smoked paprika
  • 1 teaspoon lime juice
  • Pinch salt and pepper
Instructions

Soft-boiled eggs, Avocado, Pumpernickel Toast serves 1 original recipe by Food52.

View original preparation instructions

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