Cardamom Coriander Carrot Soup And Pistachios

Cardamom, Coriander Carrot Soup And Pistachios

Cardamom, Coriander Carrot Soup And Pistachios

By La Tartine Gourmande
Serves 4

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Details
  • Servings:   4
  • Calories:   206
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
Comments
Ingredients
  • 1 lb plus 9 oz organic carrots
  • 1 large shallot
  • 3 1/3 cup water
  • 1 tbsp ground coriander
  • 5 x green cardamom pods, seeds removed and grinded
  • 2 tbsp unsalted pistachios, coarsely chopped
  • 3 tbsp olive oil
  • A few leaves of fresh coriander
  • Salt and pepper
Instructions

Cardamom, Coriander Carrot Soup And Pistachios serves 4 original recipe by La Tartine Gourmande.

View original preparation instructions

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